Baking is a specialty career field within the culinary arts. Bakers create breads, pastries, cookies and other tasty treats.
In many ways, a baker is both a scientist and an artist. She carefully weighs, measures, mixes, adapts and experiments. She folds, shapes, glazes and decorates. She’s also likely standing on her feet all day, simmering in a hot kitchen and lifting large bags of flour.
If you have baking talent and the willingness to do the job, you have what it takes to be a baker. You don’t need a college degree, culinary school, a technical degree or certification.
Join our bakery training in Blackwell Global Technology and become that outstanding baker you desire to be.